Vegetable Fajitas Vegetable Fajitas The perfect meat free dish! Servings:4 Preparation Time:10 Cooking Time:30 Share this recipe: Recipe Rating Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Print Recipe Ingredients 4 peppers Mixed colours, deseeded2 Courgettes2 Red Onions Peeled and sliced2 tsp Cumin Seeds2 tbsp olive oil1 tbsp Chipotle Paste60 grams Wild RocketSalt and Black Pepper1 lime Cut into 6 wedges8 Soft Flour Tortillas WarmedTomato SalsaGuacamoleSour Cream60 grams Grated Cheddar Cheese Method Set the oven to gas mark 6 or 200°C. Cut peppers into strips and the courgettes into sticks or rings. Mix in a large roasting tin with the onion, the cumin seeds, oil and the chipotle paste. Roast the vegetables for 20-25 mins, until slightly charred. Add rocket and seasoning to taste and mix until just combined. Squeeze in the juice from 2 of the lime wedges. Take pan to the table or transfer to a hot dish. Serve with warm tortillas and the rest of the lime wedges, and the tomato salsa, guacamole, sour cream and grated cheddar cheese.