Vegetable Fajitas
Vegetable Fajitas
The perfect meat free dish!
Preparation Time:10
Cooking Time:30
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  • 4 peppers Mixed colours, deseeded
  • 2 Courgettes
  • 2 Red Onions Peeled and sliced
  • 2 tsp Cumin Seeds
  • 2 tbsp olive oil
  • 1 tbsp Chipotle Paste
  • 60 grams Wild Rocket
  • Salt and Black Pepper
  • 1 lime Cut into 6 wedges
  • 8 Soft Flour Tortillas Warmed
  • Tomato Salsa
  • Guacamole
  • Sour Cream
  • 60 grams Grated Cheddar Cheese


  1. Set the oven to gas mark 6 or 200°C. Cut peppers into strips and the courgettes into sticks or rings. Mix in a large roasting tin with the onion, the cumin seeds, oil and the chipotle paste.
  2. Roast the vegetables for 20-25 mins, until slightly charred.
  3. Add rocket and seasoning to taste and mix until just combined. Squeeze in the juice from 2 of the lime wedges. Take pan to the table or transfer to a hot dish.
  4. Serve with warm tortillas and the rest of the lime wedges, and the tomato salsa, guacamole, sour cream and grated cheddar cheese.