Turkey Curry
Put your leftovers to good use.
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
  • 4tbsp vegetable oil
  • 1 onionfinley chopped
  • 4 garlic clovesfinely chopped
  • 1tbsp tomato paste
  • 1tsp ground cumin
  • 1tsp tumeric
  • 1/4tsp chili powder
  • 1/4tsp Garam masala
  • 1/4tsp salt
  • 1lb roasted turkeychopped into 1/2in pieces
  • 1tsp grated ginger root
  • 1tsp Lemon juice
  • 1bunch fresh corianderchopped
Instructions
  1. Heat 3 tbsp of the oil in a saucepan and add the onion and garlic fry for 6-7 minutes till the onion is lightly browned
  2. in a small bowl, mix the tomato puree with the remaining oil, cumin, coriander, tumeric, chili powder, garam masala and salt to form a thick paste
  3. Tip the paste into the onion mixture and fry for half a minute
  4. Stir in the turkey pieces and cook for 1 minute
  5. Add in 1 1/2 cups of hot water from the kettle and simmer for 3-4 minutes. Mix in the ginger and the lemon juice
  6. Garnish with cilantro and serve with plain basmati rice, bread and salad of crisp lettuce