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Turkey Curry

Prep Time: 10 minutes Cook Time: 15 minutes Serves: 4 people

Turkey Curry
Turkey Curry
Put your leftovers to good use.
Servings:4
Preparation Time:10
Cooking Time:15
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Ingredients

  • 4 tbsp vegetable oil
  • 1 onion finley chopped
  • 4 garlic cloves finely chopped
  • 1 tbsp tomato paste
  • 1 tsp ground cumin
  • 1 tsp tumeric
  • 1/4 tsp chili powder
  • 1/4 tsp Garam masala
  • 1/4 tsp salt
  • 1 lb roasted turkey chopped into 1/2in pieces
  • 1 tsp grated ginger root
  • 1 tsp Lemon juice
  • 1 bunch fresh coriander chopped

Method

  1. Heat 3 tbsp of the oil in a saucepan and add the onion and garlic fry for 6-7 minutes till the onion is lightly browned
  2. in a small bowl, mix the tomato puree with the remaining oil, cumin, coriander, tumeric, chili powder, garam masala and salt to form a thick paste
  3. Tip the paste into the onion mixture and fry for half a minute
  4. Stir in the turkey pieces and cook for 1 minute
  5. Add in 1 1/2 cups of hot water from the kettle and simmer for 3-4 minutes. Mix in the ginger and the lemon juice
  6. Garnish with cilantro and serve with plain basmati rice, bread and salad of crisp lettuce