Turkey Burgers
Servings Prep Time
4People 5Minutes
Cook Time
20Minutes
Servings Prep Time
4People 5Minutes
Cook Time
20Minutes
Ingredients
  • 1 Centra Free Range EggsBeaten
  • 1Handful CorianderChopped
  • 2clove garlicCrushed
  • 1tbsp ground cumin
  • 1 onionFinely Chopped
  • 2tbsp Paprika
  • 1pinch salt
  • 2 jalapeno pepper
  • 500g Turkey Mince
Instructions
  1. Rinse the turkey mince in a little cold water.
  2. Combine all ingredients in the mixing bowl with your hands, being sure to mix well.
  3. Roll out into 8 generous sized balls on a chopping board, and then flatten into burger shapes.
  4. Heat a grill to a medium-high heat.
  5. Grill the burgers for 6 – 8 minutes each side, making sure they are thoroughly cooked through.
  6. Meanwhile, peel the avocados and remove the stone.
  7. In a mortar and pestle or a bowl, crush the garlic clove with a little sea salt to form a paste.
  8. Scrape into a bowl with the two avocados, and mash to a pulp with a potato masher.
  9. Squeeze in the lime juice, black pepper and coriander and mix well. Serve on the side with the burgers.