Turkey Burgers
Servings:4
Preparation Time:5
Cooking Time:20
Ingredients
- 1 Centra Free Range Eggs Beaten
- 1 Handful Coriander Chopped
- 2 clove garlic Crushed
- 1 tbsp ground cumin
- 1 onion Finely Chopped
- 2 tbsp Paprika
- 1 pinch salt
- 2 jalapeno pepper
- 500 g Turkey Mince
Method
- Rinse the turkey mince in a little cold water.
- Combine all ingredients in the mixing bowl with your hands, being sure to mix well.
- Roll out into 8 generous sized balls on a chopping board, and then flatten into burger shapes.
- Heat a grill to a medium-high heat.
- Grill the burgers for 6 – 8 minutes each side, making sure they are thoroughly cooked through.
- Meanwhile, peel the avocados and remove the stone.
- In a mortar and pestle or a bowl, crush the garlic clove with a little sea salt to form a paste.
- Scrape into a bowl with the two avocados, and mash to a pulp with a potato masher.
- Squeeze in the lime juice, black pepper and coriander and mix well. Serve on the side with the burgers.