Squeeze the sausage meat out of the skins and make them into mini meatballs. Add a little bit of oil to the pan and fry the sausage meat until it is lightly golden. You can break the meatballs up a bit to create little crunchy ‘mince-like’ pieces.
Peel and finely slice the onions and peppers and any other vegetables you fancy, add to the pan and season. Cook for 5 minutes until soft.
Place your wrap on a baking tray. Alternatively, you can use soda as your base.
Spoon the passata over the base and add the sausage mixture on top, spreading it out evenly. Grate over the cheese.
Cook in the oven for 5 minutes, or until the cheese has melted and the wrap is crispy. Swap the tray around on the shelf halfway through for even cooking.