Easy Tortilla Wrap Pizza
A perfect recipe to create with the kids!
Servings:1
Preparation Time:10
Cooking Time:10
Ingredients
- Fresh For You Pork Sausages
- 1 Mission Deli Wrap/Soda
- 100 grams tomato passata Per pizza base
- cheddar cheese As much as you like
- Red onion, peppers and any toppings you fancy
Method
- Pre-heat the oven to 220 degrees.
- Squeeze the sausage meat out of the skins and make them into mini meatballs. Add a little bit of oil to the pan and fry the sausage meat until it is lightly golden. You can break the meatballs up a bit to create little crunchy ‘mince-like’ pieces.
- Peel and finely slice the onions and peppers and any other vegetables you fancy, add to the pan and season. Cook for 5 minutes until soft.
- Place your wrap on a baking tray. Alternatively, you can use soda as your base.
- Spoon the passata over the base and add the sausage mixture on top, spreading it out evenly. Grate over the cheese.
- Cook in the oven for 5 minutes, or until the cheese has melted and the wrap is crispy. Swap the tray around on the shelf halfway through for even cooking.