Tortilla Pizza Recipe
Servings:2 people
Preparation Time:10 minutes
Cooking Time:8 minutes
Ingredients
- 4 tbsp Passata
- 1 clove garlic crushed
- 1/2 tbsp olive oil
- 1/2 tsp Dried Herbs basil or oregano
- 2 tortillas
- 50 grams mozzarella grated
- 6-8 slices pepperoni
- 6-8 slices jalapenos pickled
Method
- Heat the oven to 220C/200C fan/gas 7.
- Mix the passata, garlic, olive oil, herbs and season well.
- Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños.
- Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.