Thai Prawns with Basmati Rice
Servings Prep Time
2People 4Minutes
Cook Time
10Minutes
Servings Prep Time
2People 4Minutes
Cook Time
10Minutes
Ingredients
  • 60g Basmati Rice
  • 75g Bok Choi
  • 145g Centra King Prawns 200g
  • 2 tbsp Centra Olive Oil
  • 40g Centra Spring Onion
  • 10ml Coconut Milk
  • 1stick Lemon Grass
  • 60g red pepperDiced
  • 210ml water
Instructions
  1. For prawns: Mix the Thai paste and coconut milk in a bowl to create a marinade. Mix through the prawns so they are coated. Cook prawns on a medium to high heat until translucent all the way through. About 3-5 mins. Being careful not to burn the sauce. Add a splash of water if necessary.
  2. For rice: Snap lemon grass stick and put in sauce pan with rice, cover with water bring to the boil and simmer until rice is cooked. Remove lemon grass before serving. While the rice is cooking gently fry diced red pepper, shredded Bok choy and spring onion for 4-5 mins. Stir through rice once cooked.
  3. To serve: Serve prawns on top of rice or stir through. Enjoy hot or cold.
  4. Tips: Put prawns on a skewer for a BBQ. Infuse rice while cooking, cardamom pods, lemon peel and thyme.