Name: Thai Prawns with Basmati Rice
Prep time: 4 min
Cook time: 10 min
Yield: 2 People
Ingredients: 60 g Basmati Rice; 75 g Bok Choi; 145 g Centra King Prawns 200g; 2 tbsp Centra Olive Oil; 40 g Centra Spring Onion; 10 ml Coconut Milk; 1 stick Lemon Grass; 60 g red pepper (Diced); 210 ml water

Thai Prawns with Basmati Rice

Servings:2

Preparation Time:4

Cooking Time:10

Ingredients

60 g Basmati Rice
75 g Bok Choi
145 g Centra King Prawns 200g
2 tbsp Centra Olive Oil
40 g Centra Spring Onion
10 ml Coconut Milk
1 stick Lemon Grass
60 g red pepper Diced
210 ml water

Method

For prawns: Mix the Thai paste and coconut milk in a bowl to create a marinade. Mix through the prawns so they are coated. Cook prawns on a medium to high heat until translucent all the way through. About 3-5 mins. Being careful not to burn the sauce. Add a splash of water if necessary.
For rice: Snap lemon grass stick and put in sauce pan with rice, cover with water bring to the boil and simmer until rice is cooked. Remove lemon grass before serving. While the rice is cooking gently fry diced red pepper, shredded Bok choy and spring onion for 4-5 mins. Stir through rice once cooked.
To serve: Serve prawns on top of rice or stir through. Enjoy hot or cold.
Tips: Put prawns on a skewer for a BBQ. Infuse rice while cooking, cardamom pods, lemon peel and thyme.