These healthy loaded sweet potato fries are delicious way to indulge responsibly on game day, or next time you’re entertaining!
6Large Organic Sweet PotatoesThroughly washed
1 1/2cupsVegan Mozzarella Shreds
6Baby Sweet PeppersSliced
Preheat the oven to 400F. Line 2 large baking sheets with parchment paper
Cut the potatoes into fry size pieces. Transfer them to a large bowl, add the oil and salt and toss well, so the potatoes are coated. Arrange them on a single layer on the lined baking sheet and bake them for 30 minutes, until tender
Once the potatoes are cooked, transfer them all to one baking sheet, forming a big pile. Sprinkle the Shreds on top and return to the oven for 15 more minutes, or until the cheese starts to melt
Top with tempeh bacon, sliced peppers, scallions and tomatoes and garnish with cilantro (optional)