Sweet Pepper & Mustard Mince
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Ingredients
  • 1pinch Black Pepper
  • 1 Broccoli
  • 500g Beef Mince
  • 200g mushrooms
  • 1 tbsp tomato puree
  • 1pack dried mixed herbs
  • 1clove garlic
  • 1tbsp Wholegrain Mustard
  • 1 onion
  • 1pinch salt
Instructions
  1. Add mince to wok and cook at a med-high heat, season with sea salt, black pepper, add onion and garlic and cook until browned.
  2. Chop and add all veg while separately boil broccoli.
  3. Reduce heat and add herbs and more seasoning if required.
  4. Simmer for a further 10 minutes then add tomato puree and mustard and stir well.
  5. Continue to simmer on a low heat for a further 5 minutes or so while you wait on the broccoli to cook.
  6. When ready serve two serving spoonsful of the mince dish with Cauliflower rice and broccoli.