Sweet Pepper & Mustard Mince
Sweet Pepper & Mustard Mince
Servings:4
Preparation Time:5
Cooking Time:20
Ingredients
- 1 pinch Black Pepper
- 1 Broccoli
- 500 g Beef Mince
- 200 g mushrooms
- 1 tbsp tomato puree
- 1 pack dried mixed herbs
- 1 clove garlic
- 1 tbsp Wholegrain Mustard
- 1 onion
- 1 pinch salt
Method
- Add mince to wok and cook at a med-high heat, season with sea salt, black pepper, add onion and garlic and cook until browned.
- Chop and add all veg while separately boil broccoli.
- Reduce heat and add herbs and more seasoning if required.
- Simmer for a further 10 minutes then add tomato puree and mustard and stir well.
- Continue to simmer on a low heat for a further 5 minutes or so while you wait on the broccoli to cook.
- When ready serve two serving spoonsful of the mince dish with Cauliflower rice and broccoli.