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Stuffed Peppers

Prep Time: 5 minutes Cook Time: 10 minutes Serves: 2 people

Stuffed Peppers
Stuffed Peppers
A delightful dish ready in only 15 minutes.
Servings:2
Preparation Time:5
Cooking Time:10
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Ingredients

  • 4 peppers
  • 250 grams Mexican rice
  • 2 tablespoons pesto
  • 125 grams mozzarella
  • Handful Pitted black olives chopped

Method

  1. Use a small knife to cut the top out of 4 red peppers, then scoop out the seeds. Sit the peppers on a plate, cut-side up, and cook in the microwave on High for 5-6 mins until they have wilted and softened.
  2. While the peppers are cooking, mix the rice together with 2 tbsp pesto and a handful of chopped pitted black olives. Add half of the mozzarella.
  3. Scoop the rice, pesto, olives into the peppers, top with the remaining cheese and continue to cook for 8-10 mins.