Strawberry & Cheese Goat's Cheese Salad
Servings:4
Preparation Time:5
Cooking Time:10
Ingredients
- 1 tbsp Apple Cider Vinegar
- 1 tbsp Dijon Mustard
- 150 g Goats Cheese
- 100 g Pecan Nuts
- 2 Handfuls rocket leaves
- 1 Pinch salt
- 8 Strawberries Quartered
- 3 tbsp Centra Olive Oil
Method
- To make the dressing put the olive oil, cider vinegar, mustard and salt into a bowl and whisk until combined
- Dress the rocket and divided between two bowls.
- Arrange the strawberries and goat’s cheese around the rocket and sprinkle over the pecan nuts.