Strawberry and Blueberry Dessert
Servings:4-6
Preparation Time:20
Cooking Time:
Ingredients
- 145 grams Strawberries
- 150 grams Blueberries
- 3 tbsp Sugar
- 8-12 small scoops Lemon Sorbet
- 250 grams Vanilla Yogurt or whipped cream
- mint leaves optional
Method
- Wash berries; hull and slice the strawberries. Stem the blueberries. Put all of the berries in a bowl and add the 3 tablespoons of granulated sugar. Let stand for about 20 minutes for the juices to come out.
- Scoop half of the sorbet into four to six dessert dishes, brandy snifters, martini glasses, or other dish or glass.
- Spoon half of the strawberry-blueberry mixture over the sorbet, and then top with a few tablespoons of yogurt, whipped topping or whipped cream.
- Repeat with the remaining sorbet, berries, and topping. Garnish with some mint if you'd like.