Spicy Noodle Stirfry
Perfect to mix up your mid week meals!
Servings Prep Time
4people 15minutes
Cook Time
10minutes
Servings Prep Time
4people 15minutes
Cook Time
10minutes
Ingredients
  • 4tablespoons Sunflower oil
  • 2 garlic clovescrushed
  • 2 Eggs
  • 3-4tablespoons Soy Sauce
  • 800grams Egg noodles
  • 4centimeters Root Gingerfinely chopped
  • 1 red pepper
  • 1 red chilliFinely diced
  • 350grams Ready-prepared fine beans, broccoli and baby corn
  • Handful button mushrooms
  • Handful cashew nuts
Instructions
  1. Toast the nuts in a dry wok until golden, then tip on to a plate and set aside. Heat 2 tablespoons of the oil in the wok, add the vegetables and stir-fry for a few minutes. Add a splash of water and toss the vegetables around until tender. Tip on to the plate with the nuts and keep warm.
  2. Put the garlic, chilli and ginger in the wok and stir-fry for 30 seconds. Add the remaining oil and the noodles, and stir-fry for a few minutes, separating the noodles as you go. Add the egg and soy sauce and stir together over the heat until the egg sets. Return the vegetables and nuts to the pan and toss everything together. Serve immediately.