Spaghetti Bolognese
Try this simple, but tasty Spaghetti Bolognese recipe!
Servings Prep Time
4people 10minutes
Cook Time
40minutes
Servings Prep Time
4people 10minutes
Cook Time
40minutes
Ingredients
  • 2 Onionspeeled and chopped
  • 1tbsp olive oil
  • 1 garlic clovepeeled and crushed
  • 90grams mushroomssliced
  • 1tsp dried mixed herbs
  • 400grams Chopped Tomatoes
  • 300ml hot beef stock
  • 1tbsp Tomato Puree
  • 1tbsp Worcestershire Sauce
  • 400grams Spaghetti
  • fresh parmesangrated
Instructions
  1. Add the onion and oil into a large pan and fry over a high heat for 3-4 minutes. Add the garlic and mince, fry until they both brown. Add the mushrooms and herbs, and cook for another 2-3 minutes.
  2. Stir in the tomatoes, beef stock, tomato purée, Worcestershire sauce and seasoning. Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins.
  3. Meanwhile, cook the spaghetti in a large pan of boiling water, according to packet instructions. Drain well, run hot water through it, put it back in the pan and add a dash of olive oil, if you like, then stir in the meat sauce. Serve in hot bowls and sprinkle Parmesan cheese on top. Enjoy!