Slow Cooker Mulled Wine
  • 270cl bottles red wine
  • 100ml Cointreau
  • 2large Orangespeeled zest and juice
  • 1pared zest of Lemon
  • 120g golden caster sugar
  • 2 cinnamon sticks
  • 3 Star anise
  • 4 Cloves
  • 1 orangeSliced
  1. Put all the ingredients (except the slices of orange) in a slow cooker on low for 1 1/2 – 2hrs until hot. Ladle into heatproof glasses and serve with slices of orange. Using the ‘keep warm’ setting (if your cooker has one) will ensure the mulled wine stays hot during the party.