Slow Cooker Mulled Wine
Slow Cooker Mulled Wine
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  • 2 70cl bottles red wine
  • 100 ml Cointreau
  • 2 large Oranges peeled zest and juice
  • 1 pared zest of Lemon
  • 120 g golden caster sugar
  • 2 cinnamon sticks
  • 3 Star anise
  • 4 Cloves
  • 1 orange Sliced


  1. Put all the ingredients (except the slices of orange) in a slow cooker on low for 1 1/2 - 2hrs until hot. Ladle into heatproof glasses and serve with slices of orange. Using the 'keep warm' setting (if your cooker has one) will ensure the mulled wine stays hot during the party.