Saucy Spanish Omelette
Also known as a tortilla, this deliciously quick and easy to make spanish omelette will add an exotic twist to the start of your day.
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Ingredients
  • 4 Centra Free Range Eggs
  • 1tbsp Centra Olive Oil
  • 8 Cherry Vine Tomatoeswashed and halved
  • 1clove garlicfinely diced
  • 25g Greek Feta Cheese
  • 1small onionliced into thin half-moons
  • 1/2tsp Pepper
  • 1large Potatoespeeled and cut into 1/2 cm slices
  • 1tsp salt
Instructions
  1. Heat your grill to high.
  2. Boil the potato slices in a saucepan for 5 minutes.
  3. Meanwhile, heat the olive oil in a small non-stick frying pan over a medium heat.
  4. Fry the tomatoes for 2 minutes.
  5. Then add the onions and garlic and fry for a further 3 minutes, mixing everything well.
  6. Drain the potatoes and mix into the frying pan. Using kitchen tongs, position the potatoes so they are flat and overlapping.
  7. Beat the eggs in a bowl and add the salt and pepper. Finish off your omelette by putting the frying pan under the grill for 2 minutes. Be careful when you take it out from under the grill – the handle will be hot!
  8. Now pour this egg mix over the potato and tomato mix. Move the pan around so that the egg is evenly distributed.
  9. Crumble the feta cheese over the top.
  10. Fry for 8 minutes.