Saucy Spanish Omelette
Saucy Spanish Omelette
Also known as a tortilla, this deliciously quick and easy to make spanish omelette will add an exotic twist to the start of your day.
Servings:4
Preparation Time:5
Cooking Time:20
Ingredients
- 4 Centra Free Range Eggs
- 1 tbsp Centra Olive Oil
- 8 Cherry Vine Tomatoes washed and halved
- 1 clove garlic finely diced
- 25 g Greek Feta Cheese
- 1 small onion liced into thin half-moons
- 1/2 tsp Pepper
- 1 large Potatoes peeled and cut into 1/2 cm slices
- 1 tsp salt
Method
- Heat your grill to high.
- Boil the potato slices in a saucepan for 5 minutes.
- Meanwhile, heat the olive oil in a small non-stick frying pan over a medium heat.
- Fry the tomatoes for 2 minutes.
- Then add the onions and garlic and fry for a further 3 minutes, mixing everything well.
- Drain the potatoes and mix into the frying pan. Using kitchen tongs, position the potatoes so they are flat and overlapping.
- Beat the eggs in a bowl and add the salt and pepper. Finish off your omelette by putting the frying pan under the grill for 2 minutes. Be careful when you take it out from under the grill – the handle will be hot!
- Now pour this egg mix over the potato and tomato mix. Move the pan around so that the egg is evenly distributed.
- Crumble the feta cheese over the top.
- Fry for 8 minutes.