Salad Pot
Think outside the (lunch) box and use jam jars or kilner jars instead of your usual lunch box.
Servings Prep Time
1person 15minutes
Servings Prep Time
1person 15minutes
Ingredients
  • Salad leaves
  • tomatoes
  • peppers
  • grated carrot
  • beetroot
  • red onion
  • rice
  • pasta or couscous
  • tuna, chicken or feta cheese
Instructions
  1. Layer salad leaves, tomatoes, peppers, grated carrot, beetroot, red onion on top of rice, pasta or couscous and top with tuna, chicken or feta cheese for a well balanced, tasty and nourishing lunch.
  2. Dress it with a drizzle of extra virgin olive oil and a squeeze of lemon juice for a taste of the Mediterranean.
Recipe Notes