Salad Pot
Salad Pot
Think outside the (lunch) box and use jam jars or kilner jars instead of your usual lunch box.
Servings:1
Preparation Time:15
Cooking Time:
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Ingredients

  • Salad leaves
  • tomatoes
  • peppers
  • grated carrot
  • beetroot
  • red onion
  • rice
  • pasta or couscous
  • tuna, chicken or feta cheese

Method

  1. Layer salad leaves, tomatoes, peppers, grated carrot, beetroot, red onion on top of rice, pasta or couscous and top with tuna, chicken or feta cheese for a well balanced, tasty and nourishing lunch.
  2. Dress it with a drizzle of extra virgin olive oil and a squeeze of lemon juice for a taste of the Mediterranean.