Raspberry Ice Lollies
Servings Prep Time
6people 10minutes
Cook Time
4 hours
Servings Prep Time
6people 10minutes
Cook Time
4 hours
Ingredients
  • 100grams Raspberries
  • 150grams Vanilla Drinking Yogurt
  • 1 Fresh Lime
  • 1tbsp Maple Syrup
Instructions
  1. Put the raspberries, vanilla yogurt and maple syrup in a bowl, then pour over 350ml boiling water. Leave to infuse for 10 mins.
  2. Juice the lime, then stir in the lime juice and leave to cool. Pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.