Raspberry Ice Lollies Raspberry Ice Lollies Servings:6 Preparation Time:10 Cooking Time:4 Share this recipe: Recipe Rating Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Print Recipe Ingredients 100 grams Raspberries150 grams Vanilla Drinking Yogurt1 Fresh Lime1 tbsp Maple Syrup Method Put the raspberries, vanilla yogurt and maple syrup in a bowl, then pour over 350ml boiling water. Leave to infuse for 10 mins. Juice the lime, then stir in the lime juice and leave to cool. Pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.