Raspberry Ice Lollies
Raspberry Ice Lollies
Preparation Time:10
Cooking Time:4
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  • 100 grams Raspberries
  • 150 grams Vanilla Drinking Yogurt
  • 1 Fresh Lime
  • 1 tbsp Maple Syrup


  1. Put the raspberries, vanilla yogurt and maple syrup in a bowl, then pour over 350ml boiling water. Leave to infuse for 10 mins.
  2. Juice the lime, then stir in the lime juice and leave to cool. Pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.