Potato Cakes with Smoked Salmon
These crispy cakes are perfect partners for smoked salmon.
Servings Prep Time
2people 5 minutes
Cook Time
10 minutes
Servings Prep Time
2people 5 minutes
Cook Time
10 minutes
Ingredients
  • 4tbsp olive oil
  • 1 Centra Oniongrated
  • 1clove garlicgrated
  • 0.5tsp Pepper
  • 4 Potatoes
  • 1tsp salt
  • 200g Smoked Salmon
  • Cream Cheeseto serve
Instructions
  1. Start by peeling the potatoes. Roughly grate the potatoes into a colander and squeeze out the excess water from the potatoes.
  2. Transfer them to a mixing bowl and grate in the onion and garlic.
  3. Mix in the salt, pepper and 2 tablespoons of olive oil.
  4. Heat the other two tablespoons of olive oil in a large frying pan over a medium heat.
  5. Use your hands to shape the grated potato into cakes and carefully add them to the frying pan.
  6. The mix will make four potato cakes. Cook for 8 to 10 minutes on both sides, until golden brown. Once cooked, set aside.
  7. Divide the potato cakes between two plates and top with equal amounts of cream cheese and smoked salmon.
  8. serve with an extra sprinkling of salt and pepper if you like.