Pomegranate mojito mocktail
Servings:1.5
Preparation Time:10
Cooking Time:0
Ingredients
- 3 tbsp pomegrante seeds
- 1 bunch fresh mint
- 2 limes quartered, plus slices for garnsih
- 1 litre pomegranate juice
- 500 ml lemonade
- 15 ml simple syrup
Method
- The day before, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.
- Using a rolling pin, bash the mint and lime to release the flavours. Keep half of the mint for serving, and tear the rest into a large jug with the lime quarters. Add the pomegranate juice, lemonade and simple syrup. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and mint. Enjoy!