Pete’s Fluffy Pancakes
Servings:6
Preparation Time:10
Cooking Time:10
Ingredients
- 300 g self raising flour
- 1 tsp baking powder
- 1 tbsp caster sugar
- 2 Medium Eggs
- 1 tbsp Maple Syrup or Rowse Honey
- 300 ml Fresh Milk
Method
- Weigh the flour and tip into a bowl with the baking powder, sugar and a pinch of salt.
- Crack in the eggs and whisk until smooth.
- Add the maple syrup/honey and milk while whisking.
- Heat a splash of oil and a small knob of butter in a non-stick frying pan until sizzling.
- Use a ladle to add the batter to the pan.
- Cook until bubbles start to form on the surface, then flip and cook the other side.
- Eat right away or keep warm in a low oven while you cook another batch.