Pesto Spaghetti
Servings:6
Preparation Time:5
Cooking Time:10
Ingredients
- 500 grams Spaghetti
- 3 - 4 tbsp pesto
- 50 grams parmesan
- Sun Dried Tomatoes
Method
- Boil spaghetti in a large pan according to package instructions. Drain well, then return to the pan with the pesto, tomatoes and half the parmesan. Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan.