Penne Rosa
A creamy tomato pasta with a kick!
Servings Prep Time
6people 15minutes
Cook Time
15minutes
Servings Prep Time
6people 15minutes
Cook Time
15minutes
Ingredients
  • 500grams penne pasta
  • 1tbsp olive oil
  • 1lb fresh mushroomssliced
  • 2cloves garliccushed
  • 1 1/2cups marinara sauce
  • 1/2teaspoon red pepper flakescrushed
  • 4 roma tomatoesdiced
  • 3cups fresh spinach leaves
  • 1/2 cup cream
  • 1/2cup parmesanshredded
Instructions
  1. Boil pasta according to package instructions. Meanwhile, heat olive oil over medium-high heat. Add in sliced mushrooms and saute for 3 minutes, until mushrooms are tender. Add in crushed garlic and let heat 1 minute.
  2. Stir in cooked pasta, marinara and crushed red pepper flakes.
  3. Pour in tomatoes and spinach. Stir to combine together. Stir in cream.
  4. Serve hot sprinkled with Parmesan cheese. Enjoy!