Peanut Butter and Banana Overnight Oats
Servings:1
Preparation Time:15
Cooking Time:N/A
Ingredients
- 40 g porridge oats
- 200 ml milk
- 1 tablespoon peanut butter
- 1/2 Banana sliced
- 1 tablespoon sweetener
- 1/2 teaspoon ground cinnamon
- 1 tablespoon Chia Seeds
- 1 tablespoon Flax Seeds
Method
- Mash the 1/2 banana in a large bowl. Add in the remaining wet ingredients and stir until smooth.
- Add in your dry ingredients and mix thoroughly.
- Pour into a jar/bowl of your choosing and cover with cling film.
- Place in the fridge overnight.
- Serve cold in the morning with chopped banana, a tablespoon of peanut butter and a dash of cinnamon on top.