Only Slaggin’s Roasted Vegetables
Servings Prep Time
4-6Servings 10Minutes
Cook Time
60Minutes
Servings Prep Time
4-6Servings 10Minutes
Cook Time
60Minutes
Ingredients
  • 6 carrots
  • 3 parsnips
  • 2 Onions
  • 2 garlic bulbs
  • 6tbsp Centra Olive Oil
  • Pinch of salt and pepper
  • 3tsp dried or fresh Herbs(sage, rosemary and thyme work well)
  • 1 large orange
  • Splash of balsamic or white wine vinegar
Instructions
  1. Preheat a deep baking tray with some olive oil at 180ºc – 200ºc
  2. Peel the carrots & parsnips, cut into similar sized pieces.
  3. Quarter the onions and split the garlic
  4. In a bowl mix half the carrots with a couple tablespoons of olive oil, a pinch of salt & pepper. Add a 1 tsp of Rosemary and 3-4 garlic cloves skin on and mix. Finally add a splash of balsamic or white wine vinegar, mix and place into the baking tray
  5. In the same bowl, mix the second half of the carrots with a couple tablespoons of olive oil, a pinch of salt & pepper, 1 tsp of Sage, a handful of garlic cloves and the juice of one orange. Place into the baking tray on opposite side.
  6. In the same bowl, add the onion, parsnip and remaining garlic with a couple tablespoons of olive oil, a pinch of salt & pepper, 1 tsp of Thyme and then place in between the 2 sets of carrots.
  7. Place in the oven for approximately 25-30 mins until the vegetables start to caramelize. At this point pour some honey or maple syrup over the parsnips in the centre and return to the oven until you have the colour of your choice across the roasted veg (around 5-10 minutes)