Only Slaggin’s Roasted Potatoes
Servings Prep Time
6Servings 10Minutes
Cook Time
60Minutes
Servings Prep Time
6Servings 10Minutes
Cook Time
60Minutes
Ingredients
  • 2kg Maris Piper potatoes
  • Pinch of salt and pepper
  • 3-4tbsp goose fatalternatively use olive oil or large knob of butter
  • 2 sprigs fresh rosemary or 1tsp dried
  • 1 full bulb of garlic
  • Splash of red wine vinegarOptional
Instructions
  1. Preheat a deep baking tray with the goose fat in the oven at 200ºc. Optional: add 1 tbsp of red wine vinegar into the baking tray when heating the fats before the potatoes go in.
  2. Peel the potatoes and cut into similar sized pieces.
  3. Boil the potatoes for approximately 8 mins
  4. Drain the potatoes, add a lid to the boiling pot and give a light shake to rough up the edges.
  5. Add the garlic cloves, herbs and potatoes to the pan
  6. Return to the oven for approximately 45-60mins until golden all over