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Only Slaggin’s Roasted Potatoes

Prep Time: 10 Minutes Cook Time: 60 Minutes Serves: 6

Only Slaggin’s Roasted Potatoes
Only Slaggin’s Roasted Potatoes
Servings:6
Preparation Time:10
Cooking Time:60
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Ingredients

  • 2 kg Maris Piper potatoes
  • Pinch of salt and pepper
  • 3-4 tbsp goose fat alternatively use olive oil or large knob of butter
  • 2 sprigs fresh rosemary or 1tsp dried
  • 1 full bulb of garlic
  • Splash of red wine vinegar Optional

Method

  1. Preheat a deep baking tray with the goose fat in the oven at 200ºc. Optional: add 1 tbsp of red wine vinegar into the baking tray when heating the fats before the potatoes go in.
  2. Peel the potatoes and cut into similar sized pieces.
  3. Boil the potatoes for approximately 8 mins
  4. Drain the potatoes, add a lid to the boiling pot and give a light shake to rough up the edges.
  5. Add the garlic cloves, herbs and potatoes to the pan
  6. Return to the oven for approximately 45-60mins until golden all over