Only Slaggin’s Garlic Sprouts with Crispy Lardons & Parmesan Crumb
Servings Prep Time
4-6Servings 10Minutes
Cook Time
30Minutes
Servings Prep Time
4-6Servings 10Minutes
Cook Time
30Minutes
Ingredients
  • 400g Fresh For You Brussels sprouts
  • 2tbsp unsalted butter
  • 2tbsp Centra Olive Oil
  • 1/2tsp salt
  • 1/4tsp Pepper
  • 2 Cloves of garlicminced
  • 50g breadcrumbs
  • 50g grated parmesan
  • 65g bacon lardons
Instructions
  1. Preheat baking sheet with 1 tbsp of oil at 200ºC
  2. Peel and remove stalk of the sprouts. Slice them in half.
  3. Combine melted butter, olive oil, salt and pepper, minced garlic in bowl.
  4. Add the sprouts and mix until they are all coated.
  5. Add the parmesan and breadcrumbs to the bowl (leaving a small portion aside) and mix until coated.
  6. Place the coated sprouts on a baking sheet in a single layer with the flat side down. Sprinkle the leftover parmesan and breadcrumbs on top.
  7. Sprinkle the lardons into any gaps between the sprouts.
  8. Bake for 15-20 mins at 200ºC