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Only Slaggin’s Garlic Sprouts with Crispy Lardons & Parmesan Crumb

Prep Time: 10 Minutes Cook Time: 30 Minutes Serves: 4-6

Only Slaggin’s Garlic Sprouts with Crispy Lardons & Parmesan Crumb
Only Slaggin’s Garlic Sprouts with Crispy Lardons & Parmesan Crumb
Servings:4-6
Preparation Time:10
Cooking Time:30
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Ingredients

  • 400 g Fresh For You Brussels sprouts
  • 2 tbsp unsalted butter
  • 2 tbsp Centra Olive Oil
  • 1/2 tsp salt
  • 1/4 tsp Pepper
  • 2 Cloves of garlic minced
  • 50 g breadcrumbs
  • 50 g grated parmesan
  • 65 g bacon lardons

Method

  1. Preheat baking sheet with 1 tbsp of oil at 200ºC
  2. Peel and remove stalk of the sprouts. Slice them in half.
  3. Combine melted butter, olive oil, salt and pepper, minced garlic in bowl.
  4. Add the sprouts and mix until they are all coated.
  5. Add the parmesan and breadcrumbs to the bowl (leaving a small portion aside) and mix until coated.
  6. Place the coated sprouts on a baking sheet in a single layer with the flat side down. Sprinkle the leftover parmesan and breadcrumbs on top.
  7. Sprinkle the lardons into any gaps between the sprouts.
  8. Bake for 15-20 mins at 200ºC