Oaty Banana Bread
Grab those over-ripe bananas you’ve left in the fruit bowl and make some Oaty Banana Bread!
Servings Prep Time
4people 15minutes
Cook Time
60minutes
Servings Prep Time
4people 15minutes
Cook Time
60minutes
Ingredients
  • 200g self raising flour
  • 2tsp ground cinnamon
  • 50g porridge oats
  • 3 Bananasmashed
  • 2 Eggs
  • 3tbsp Natural low-fat yogurt
  • 1tbsp honey
Instructions
  1. Preheat your oven to 180C/350F/Gas 4.
  2. Line a 2lb loaf tin with baking paper.
  3. Sieve the flour with the cinnamon into a large mixing bowl and stir in the oats.
  4. Add the banana, eggs, yoghurt and honey and mix together well using a hand mixer.
  5. Pour the mixture into the loaf tin and bake for about an hour (55-60 minutes).
  6. Use a skewer to test it is cooked in the middle – when it is, the skewer will come out clean.
  7. Remove from the oven, cool slightly in the tin and then transfer to a wire cooling rack to cool completely before serving.