Oaty Banana Bread
Oaty Banana Bread
Grab those over-ripe bananas you’ve left in the fruit bowl and make some Oaty Banana Bread!
Servings:4
Preparation Time:15
Cooking Time:60
Share this recipe:
Recipe Rating
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Print Recipe

Ingredients

  • 200 g self raising flour
  • 2 tsp ground cinnamon
  • 50 g porridge oats
  • 3 Bananas mashed
  • 2 Eggs
  • 3 tbsp Natural low-fat yogurt
  • 1 tbsp honey

Method

  1. Preheat your oven to 180C/350F/Gas 4.
  2. Line a 2lb loaf tin with baking paper.
  3. Sieve the flour with the cinnamon into a large mixing bowl and stir in the oats.
  4. Add the banana, eggs, yoghurt and honey and mix together well using a hand mixer.
  5. Pour the mixture into the loaf tin and bake for about an hour (55-60 minutes).
  6. Use a skewer to test it is cooked in the middle – when it is, the skewer will come out clean.
  7. Remove from the oven, cool slightly in the tin and then transfer to a wire cooling rack to cool completely before serving.