Loaded Nachos
Loaded Nachos
Servings:4 people
Preparation Time:30 minutes
Cooking Time:10-30 minutes
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  • 1 tbsp olive oil
  • 1 onion chopped finely
  • 250 grams Beef Mince
  • 1 tsp hot smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp Chilli Powder
  • 200 grams Black Beans drained
  • 200 grams tortilla chips lightly salted
  • 150 grams cheddar grated
  • 100 grams cherry tomatoes quartered
  • Salt and Pepper to season
  • 4 Spring onions lightly chopped
  • Coriander optional
  • Chopped Chilli optional
  • lime wedges
  • Sour Cream


  1. Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil in a frying pan over a medium heat, add the onion and cook for 3–5 minutes until soft and translucent.
  2. Increase the heat and add the beef, paprika, cumin and chilli powder. Cook for 5-10 minutes, stirring occasionally, until the beef is browned.
  3. Reduce the heat to medium and add the black beans, stirring gently, until the beans are heated through. Season with salt and pepper.
  4. Line the base of a 1.5 litre/2¾ pint ovenproof dish or baking tray with a single layer of tortilla chips, then top with half of the beef mixture, then half the cheddar and half the cherry tomatoes. Add a second layer of tortilla chips, then top with the remaining beef and cheese. Transfer to the oven and cook for 8–10 mins, until the cheese has melted.
  5. Remove the nachos from the oven and top with the remaining cherry tomatoes, spring onions, coriander and chilli, if using. Serve hot with the soured cream and lime wedges.