Mushroom Baby Potatoes
Mushroom Baby Potatoes
Take your spud game to the next level!
Preparation Time:10
Cooking Time:20
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  • 2 cups Baby potatoes
  • 1 garlic clove
  • 4 tablespoons Butter
  • 2 cups Champignon mushrooms
  • 1 sprig rosemary
  • 1 tablespoons Fresh basil
  • 3 tablespoons Soy Sauce


  1. Wash potatoes thoroughly and place them in a small pot. Add water enough to cover the top. Pour in 2 tablespoons of soy sauce.  
  2. Boil baby potatoes for 10-15 minutes or just until cooked. Do not overcook potatoes, check by poking one with a toothpick. If it comes through easily then it should be done.
  3. Cut baby potatoes in halves. In a pan or skillet, melt butter over medium heat and saute garlic until tender. 
  4. Add potatoes and mushroom and cook until edges are browned. Add rosemary and basil and 1 tablespoon soy sauce and season with salt and pepper as needed.
  5. Remove from pan and transfer to a serving dish. Enjoy as a side to your favorite chicken, pork or beef dish!