Mulled Wine
Servings:1
Preparation Time:5
Cooking Time:15
Ingredients
- 750 ml Bottle Rare Vineyards Malbec
- 2 cinnamon sticks
- 4 Cloves
- 2 Strips Lemon Zest Peeled with a vegetable peeler
- 2 Strips Orange Zest
- 4 tbsp caster sugar
Method
- Place the red wine, cinnamon, cloves, lemon zest and sugar in a large pan.
- Cook on a low heat for 10 minutes.
- Remove from the heat and cool, leaving to infuse for about 30 minutes.
- To serve, heat without boiling and pour into mugs or heatproof glasses.