Mulled Wine
Mulled Wine
Servings:1
Preparation Time:5
Cooking Time:15
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Ingredients

  • 750 ml Bottle Rare Vineyards Malbec
  • 2 cinnamon sticks
  • 4 Cloves
  • 2 Strips Lemon Zest Peeled with a vegetable peeler
  • 2 Strips Orange Zest
  • 4 tbsp caster sugar

Method

  1. Place the red wine, cinnamon, cloves, lemon zest and sugar in a large pan.
  2. Cook on a low heat for 10 minutes.
  3. Remove from the heat and cool, leaving to infuse for about 30 minutes.
  4. To serve, heat without boiling and pour into mugs or heatproof glasses.