Breakfast Burrito
Servings Prep Time
2People 5Minutes
Cook Time
15Minutes
Servings Prep Time
2People 5Minutes
Cook Time
15Minutes
Ingredients
  • 4 Centra Free Range Eggs
  • 1 Centra Lime
  • 1tbsp Centra Olive Oil
  • 2 Centra Tortilla Wraps
  • 100g Chorizo
  • 50ml Fresh Irish Milk 1 Litre
  • 0.5 Green Pepper
  • 0.5tbsp Pepper
  • 1tbsp salt
Instructions
  1. Start by heating the olive oil in a large frying pan over a medium to high heat. Cut the chorizo and green pepper into cubes and fry in the hot oil for 5 minutes, until the chorizo has browned and the green peppers have softened but still have a crunch.
  2. Meanwhile, beat your eggs with the milk, salt and pepper.
  3. When the chorizo and pepper have had five minutes, remove from the frying pan and set aside. Put the beaten eggs into the same frying pan, so that it can cook in the leftover chorizo oils. Leave the egg to cook over a medium high heat for 3 to 5 minutes, stirring it from time to time, until you have scrambled eggs.
  4. Divide the eggs between the two wraps and spread the chorizo and green pepper mix over the top. Wrap them up and serve with a slice of lime.