Mediterranean Egg Salad
Servings Prep Time
2People 5Minutes
Cook Time
10Minutes
Servings Prep Time
2People 5Minutes
Cook Time
10Minutes
Ingredients
  • 4 Centra EggsLarge
  • 0.5tub Centra Red OnionChopped
  • 0.5 cucumberChopped
  • 0.5 tub Greek Yoghurt
  • 0.25tbsp ground cumin
  • 1tbsp Lemon juice
  • 0.25tub OlivesChopped
  • 1.5tbsp Oregano
  • 1pinch Pepper
  • 0.5tbsp salt
  • 0.5tub Sun Dried Tomatoes
Instructions
  1. Chop up your hardboiled eggs and place them in a bowl.
  2. Add in sun-dried tomatoes, red onion, cucumber and olives.
  3. Stir in Greek yogurt, lemon juice, and spices until well-combined. Serve egg salad over lettuce wraps or whole-wheat bread. Leftovers can be kept in the fridge for up to a week.