Name: Mediterranean Egg Salad
Prep time: 5 min
Cook time: 10 min
Yield: 2 People
Ingredients: 4 Centra Eggs (Large); 0.5 tub Centra Red Onion (Chopped); 0.5 cucumber (Chopped); 0.5 tub Greek Yoghurt; 0.25 tbsp ground cumin; 1 tbsp Lemon juice; 0.25 tub Olives (Chopped); 1.5 tbsp Oregano; 1 pinch Pepper; 0.5 tbsp Salt; 0.5 tub Sun Dried Tomatoes

Mediterranean Egg Salad

Servings:2

Preparation Time:5

Cooking Time:10

Ingredients

4 Centra Eggs Large
0.5 tub Centra Red Onion Chopped
0.5 cucumber Chopped
0.5 tub Greek Yoghurt
0.25 tbsp ground cumin
1 tbsp Lemon juice
0.25 tub Olives Chopped
1.5 tbsp Oregano
1 pinch Pepper
0.5 tbsp salt
0.5 tub Sun Dried Tomatoes

Method

Chop up your hardboiled eggs and place them in a bowl.
Add in sun-dried tomatoes, red onion, cucumber and olives.
Stir in Greek yogurt, lemon juice, and spices until well-combined. Serve egg salad over lettuce wraps or whole-wheat bread. Leftovers can be kept in the fridge for up to a week.