Mediterranean Chicken Stew
Servings:3
Preparation Time:5
Cooking Time:20
Ingredients
- 1 Broccoli pre-cooked
- 1 pack button mushrooms
- 1 Cauliflower pre-cooked
- 2 Spring Onion
- 1 sweet potato tray
- 2 Chicken Breast
- 1 chicken stock
- 1 pinch dried mixed herbs
- 1 clove garlic
- 1 sachet garlic
- 1 sachet Parsley
- 1 pinch salt
- 1 pinch tarragon
- 1 pinch thyme
- 1 tub chopped tomatoes
- 2 yellow & red peppers chopped
Method
- Fry chicken and spring onion in olive oil until chicken is cooked through.
- Add chopped up peppers and mushrooms reduce heat and stir fry for a few minutes.
- Add salt and pepper and herbs, garlic and chicken stock. Leave to simmer.
- Peel and dice sweet potato and pop into the microwave for 2 mins with a tablespoon of cold water.
- When ready add the sweet potato to the rest of the meat and vegetables and mix about.
- Add broccoli and cauliflower to the wok and finally reduce heat to a low temperature and add the tomatoes, mix thoroughly and leave to simmer for further 5-10 minutes.
- Serve with fresh parsley