Lettuce & Tuna Hotboats
Servings:1
Preparation Time:5
Cooking Time:5
Ingredients
- 1 Avocado pealed & chopped into small cubes
- 1 red chilli chopped
- 0.5 onion Finely chopped
- 1 Tomato chopped into small cubes
- 1 tsp extra virgin olive oil
- 1 leave cos lettuce
- 1 pinch Salt & Pepper
- 1 tsp Soy Sauce
- 185 g tuna steak drained & flaked
- 1 yellow pepper chopped into small cubes
Method
- In a big bowl put the tuna, the chopped tomato, chilli, pepper, avocado and onion in.
- Add salt and pepper, 2 tbsp of olive oil and soy sauce.
- Take a couple of lettuce leaves or endive leaves, and with a spoon arrange the tuna salad mix along the leaves.
- If the lettuce leaves are big, you can fold them as if it was a wrap, otherwise simply tuck into these super hot boats, you’ll love ‘em!