Lemon Cupcakes
These tasty buns are the zest!
Servings Prep Time
12buns 10minutes
Cook Time
25minutes
Servings Prep Time
12buns 10minutes
Cook Time
25minutes
Ingredients
  • 125grams Soft butter
  • 125grams self raising flour
  • 125grams caster sugar
  • 2tablespoons milk
  • 2 large eggs
  • 125grams unsalted butter
  • 250grams Icing sugar
  • 1 Lemonzest
  • 1 Lemonjuiced
Instructions
  1. Line the muffin tin with the paper cases. Put all the cake ingredients into a bowl, and beat with an electric whisk until evenly combined and smooth.
  2. Make the icing: put the butter and half of the icing sugar into a bowl, and beat with an electric whisk until evenly combined and smooth. Add the lemon juice and the remaining icing sugar, and beat again until light and fluffy.
  3. Spread the icing over the cold cup cakes, and decorate with a slice of lemon.