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Lemon Cupcakes

Prep Time: 10 minutes Cook Time: 25 minutes Serves: 12

Lemon Cupcakes
Lemon Cupcakes
These tasty buns are the zest!
Servings:12
Preparation Time:10
Cooking Time:25
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Ingredients

  • 125 grams Soft butter
  • 125 grams self raising flour
  • 125 grams caster sugar
  • 2 tablespoons milk
  • 2 large eggs
  • 125 grams unsalted butter
  • 250 grams Icing sugar
  • 1 Lemon zest
  • 1 Lemon juiced

Method

  1. Line the muffin tin with the paper cases. Put all the cake ingredients into a bowl, and beat with an electric whisk until evenly combined and smooth.
  2. Make the icing: put the butter and half of the icing sugar into a bowl, and beat with an electric whisk until evenly combined and smooth. Add the lemon juice and the remaining icing sugar, and beat again until light and fluffy.
  3. Spread the icing over the cold cup cakes, and decorate with a slice of lemon.