Jim Moore's BBQ Hot Dogs
Jim Moore's BBQ Hot Dogs
Preparation Time:10
Cooking Time:10
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  • Fresh For You Sausages
  • Ballymaloe Mayo
  • Mustard
  • Fresh For You Tomatoes
  • Ormo Finger Rolls
  • Chorizo cubed
  • Cheese slices
  • Crispy Onions
  • Rocket
  • cucumber


  1. Grill the sausages until cooked through to 75 degrees celsius.
  2. While they are cooking, sautéed some chorizo, with chopped onions until they caramelise a little.
  3. Line the Ormo hotdog rolls with rocket, tomato & cucumber.
  4. Add the sausages and top with the chorizo and onion mix.
  5. Sprinkle with cheese.
  6. Drizzle with Ballymaloe Mayo and American mustard.