Jim Moore's BBQ Hot Dogs Jim Moore's BBQ Hot Dogs Servings:4 Preparation Time:10 Cooking Time:10 Share this recipe: Recipe Rating Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Print Recipe Ingredients Fresh For You SausagesBallymaloe MayoMustardFresh For You TomatoesOrmo Finger RollsChorizo cubed Cheese slicesCrispy OnionsRocketcucumber Method Grill the sausages until cooked through to 75 degrees celsius. While they are cooking, sautéed some chorizo, with chopped onions until they caramelise a little. Line the Ormo hotdog rolls with rocket, tomato & cucumber. Add the sausages and top with the chorizo and onion mix. Sprinkle with cheese. Drizzle with Ballymaloe Mayo and American mustard.